Continental Tea

The humidity, cool temperatures, and rainfall of the country's central highlands provide a climate that favors the production of high-quality tea. Be sure to find out all what we offer or call us to get more information on our products.

Learn More

Sips of history

James Taylor marked the birth of the tea industry in Ceylon by starting a tea plantation in the Loolecondera estate in Kandy in 1867. In 1872 Taylor began operating a fully equipped tea factory on the grounds of the Loolkandura estate and that year the first sale of Loolecondra tea was made in Kandy.

You should know

Finest in the World

Ceylon black tea is one of the country's specialities. It has a crisp aroma reminiscent of citrus, and is used both unmixed and in blends. It is grown on numerous estates which vary in altitude and taste.

Learn More

Tea History

Cinnamon was the first crop to receive government sponsorship in Ceylon, while the island was under Dutch control. During the administration of Dutch governor Iman Willem Falck, cinnamon plantations were established in Colombo, Maradana, and Cinnamon Gardens in 1769. The first British governor Frederick North prohibited private cinnamon plantations, thereby securing a monopoly on cinnamon plantations for the East India Company. However, an economic slump in the 1830s in England and elsewhere in Europe affected the cinnamon plantations in Ceylon. This resulted in them being decommissioned by William Colebrooke in 1833. Finding cinnamon unprofitable, the British turned to coffee. Hemileia vastatrix or “coffee rust” which brought the downfall of coffee production and transition to the tea industry By1825 the Ceylonese already had a knowledge of coffee. In the 1870s, coffee plantations were devastated by a fungal disease called Hemileia vastatrix or coffee rust, better known as “coffee leaf disease” or “coffee blight”. The death of the coffee industry marked the end of an era when most of the plantations on the island were dedicated to producing coffee beans. Planters experimented with cocoa and cinchona as alternative crops but failed due to an infestation of Heloplice antonie, so that in the 1870s virtually all the remaining coffee planters in Ceylon switched to the production and cultivation of tea.

Foundation of tea plantations

In 1824 a tea plant was brought to Ceylon by the British from China and was planted in the Royal Botanical Gardens in Peradeniya for non-commercial purposes. Further experimental tea plants were brought from Assam and Calcutta in India to Peradeniya in 1839 through the East India Company and over the years that followed. In 1839 the Ceylon Chamber of Commerce was established followed by the Planters’ Association of Ceylon in 1854. In 1867, James Taylor marked the birth of the tea industry in Ceylon by starting a tea plantation in the Loolecondera estate in Kandy in 1867. He was only 17 when he came to Loolkandura, Sri Lanka. The original tea plantation was just 19 acres (76,890 m2). In 1872 Taylor began operating a fully equipped tea factory on the grounds of the Loolkandura estate and that year the first sale of Loolecondra tea (Loolkandura) was made in Kandy. In 1873, the first shipment of Ceylon tea, a consignment of some 23 lb (10 kg), arrived in London. Sir Arthur Conan Doyle remarked on the establishment of the tea plantations, “…the tea fields of Ceylon are as true a monument to courage as is the lion at Waterloo”.

 

 

Soon enough plantations surrounding Loolkandura, including Hope, Rookwood and Mooloya to the east and Le Vallon and Stellenberg to the south, began switching over to tea and were among the first tea estates to be established on the island.